Advanced analytical support so you can be fully compliant with industry regulations and to ensure safe and quality foods for your customers.
CAL conducts comprehensive food and additive safety testing using official methods for both suitability and compliance with nutritional labeling required for Nutritional Analysis.
Food analysis covers the determination of toxic metals, artificial colouring, flavouring, preservatives, pesticide residue and microbial contamination.
We test for set of indicator organisms as mandated by Health Canada. Each product, prior to release for sale, is tested for Total Aerobic Bacterial counts, e. Coli, Salmonella, Pseudomonas, Staphylococcus, Yeast and Mold.
Beyond indicator organisms, our analytical microbiology department enumerates many strains of bacteria as well offers Rapid Protein Testing for characterization of protein content, nutritional or dietary value in food materials.
Food additive identification and quantification
Routine analysis for quality control (pH, acidity, Aw, level of additives)
Identification of food contaminants & adulterants
Fatty Acid Profile
Saturated Fatty Acid
Regular Service for routine sample turnaround time is 7- 10 business days.
Rush Service available for 5 day and 2 day turnaround at additional rates.
Regular Service for routine sample turnaround time is 7- 10 business days. Rush Service available for 5 day and 2 day turnaround at additional rates.