Expertise in bacterial identification of food borne pathogens, shelf life evaluation, routine microbiological monitoring of food quality and manufacturing practices.
We provide your brand with advanced analytical support so you can be fully compliant with health Canada industry regulations and to ensure safe and quality foods for your customers. We conduct comprehensive food and additive safety testing using official methods for both suitability and compliance with nutritional labeling required for Nutritional Analysis. Our food and beverage analysis provides determination of toxic metals, artificial colouring, flavouring, preservatives, pesticide residue and microbial contamination.
We test for set of indicator organisms as mandated by Health Canada. Each product, prior to release for sale, is tested for Total Aerobic Bacterial counts, e. Coli, Salmonella, Pseudomonas, Staphylococcus, Yeast and Mold. Our analytical microbiology department enumerates many strains of bacteria as well offers Rapid Protein Testing for characterization of protein content, nutritional or dietary value in food materials.
We provide the following tests for alcoholic beverages.