Food

CAL
CAL

CAL Conducts Several Different Types of Food Testing




CAL has abilities to test food and additive products using official methods for both suitability and compliance with nutritional labeling required for Nutritional Analysis. Food analysis can cover the determination of toxic metals, artificial colouring, flavouring, preservatives, pesticide residue and microbial contamination. Our microbiology department is able to enumerate many strains of bacteria.

We Conduct Food Testing For:

  • » Full nutritional analysis
  • » Food additive identification and quantification
  • » Food Allergens
  • » Identification of food contaminants &    adulterants
  • » Routine analysis for quality control (pH,    acidity, Aw, level of additives)

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